We are looking for a Kitchen Porter who will work within our team to provide catering services to Patients, Visitors and Staff whilst ensuring that food hygiene and health and safety standards are maintained to the highest standards.
The successful candidate will assist in basic food preparation tasks building and developing a portfolio of recipes as well as undertaking cleaning duties following agreed schedules to maintain clean kitchen areas and equipment.
37.5 hours/5 shifts per week including weekends on a rota
Shift Times - 10.30am – 6.30pm
£8.92 per hour
£11.59 per hour for Saturday
£14.27 per hour for Sunday/Bank Holiday
The successful candidate will also be responsible for the purchase and storage of cleaning materials ensuring appropriate stock control as well as the supervision of members of the Kitchen Porter teams.
Previous experience in any catering environment is desirable together with good communication skills, an ability to work unsupervised and understanding of health and safety at work and food hygiene standards.
A person who is flexible in attitude and who has a strong commitment to confidentiality is required. Ideally with the desire to progress within a catering environment. Full induction and training will be given with the potential to progress skills via the NVQ catering framework.
Successful applicants must be a minimum of 18 years of age and are required to provide an enhanced disclosure. Disclosure expense will be met by employer.
Harrogate District Hospice Care is a registered charity in England and Wales (518905) with a family of services operating as Herriot Hospice Homecare, Just ‘B’, Saint Michael’s Hospice and Talking Spaces.
Candidates will be screened before being interviewed over the telephone.
Reference ID: SMH202010
Job Types: Full-time, Permanent
Salary: £8.92 /hour