We've teamed up with @woodhillkitchen over on Instagram to bring you some delicious recipes you can whip up at home. It's all about Brunch at the weekends and this recipe is a great option for a lazy Sunday.
provided by Rosa Murray. Woodhill Kitchen.
Quick and easy, this delicious brunch idea is a must-try. Shakshuka is a Middle Eastern dish made with tomatoes, onions, garlic and peppers and seasoned with cumin, cayenne pepper and paprika. Although a great breakfast or brunch dish, it is also substantial enough for dinner too.
4 Garlic Cloves, Sliced
Half an onion, diced.
2 red or orange peppers, sliced
2 tins chopped tomatoes
15 chopped cherry tomatoes
½ tsp Cayenne Pepper
½ tsp Cumin
½ tsp salt
½ tsp sugar
Black pepper to taste
1 tsp smoked paprika
Feta Cheese (optional)
Gently fry the sliced garlic.
Add the diced onion and continue to fry for 5 minutes.
Add the sliced peppers and a handful of chopped coriander stalks. Fry for five more minutes.
Add the tinned and cherry tomatoes and the spices to the pan together with a handful of chopped coriander leaves. Cook for 10 minutes, stirring until it is reduced a little.
Take off the head and make six little dips in the mixture. Crack your eggs into them.
Cook for around 10 minutes on a large hob ring (but low-medium heat), covered, until the eggs are poached to your taste.
Sprinkle a last handful of coriander over the mixture. You can also add some feta cheese. This is untraditional, but delicious.
Serve with warm bread to dip and mop up the tomatoes.
@woodhillkitchen began in June 2020 after deciding I could not take one more picture of my food to sit on my camera roll unseen by the world. Be it home cooked or eating out, there’s nothing I find more satisfying than good food and getting the perfect pic! Despite still working through lockdown, quieter weekends gave me the chance to experiment with new recipes and spend a little more time in the @woodhillkitchen. Proving vegetables don’t need to be boring and that cake is ALWAYS a good idea is my goal and I hope to encourage people to love their leftovers, shop small and support local businesses!